Beers: Bruery Orchard White, Bruery Saison Rue, Bruery Mischief
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Show Notes
PA beers law go to Harrisburg! | The Bruery | Orchard White | A very special Drunk Dial | The Pear Cares | Saison Rue | Chat Roulette | SIDT Beer Cellar reaches near capacity | CONTEST TIME! | Mischief | Snyder’s of Berlin Sea Salt and Malt Vinegar potato chips
Easy Clicks
The Bruery | Bruery Orchard White | SIDT Drunk Dial Hotline | The Pear Cares | Bruery Saison Rue | Chatroulette | Piper’s Pub | Contest Time | Bruery Mischief | My Life As A Foodie | Snyder’s of Berlin Sea Salt and Malt Vinegar potato chips | Photos from this episode!
Things we learned:
Its a travesty these beers aren’t available in PA!
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Hey guys, thanks for the shout out! Great show, nice to hear you guys back in the studio for a change. Very informative and leave it to SP to take it up a notch with his beer knowledge concerning the coloring acronym. Spoon, you almost made me puke with the yeast mention…..from an editors viewpoint…what happened to the intro music fellas? No worries, Great Show!
I knew someone would bring up the yeast thing. Sickpuppy had mentioned it a long time ago to me and for some reason I thought of it while we were talking. I think it was when we both had Biere de Mars.
I cut the music out on the last few so we can re-master it and get a better quality intro. Hopefully I can have it done by the next show, if not I may go back to the old one. Seemed to make the intro to the show a little long.
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Glad you liked that Bruery brew … which I can get locally with no problem .. but then I live in Ohio and am not a Yinzer! Perhaps I’ll try some of those brews when I get a chance. I have about 15 gallons of beer in the house between various home brews and commercial brews. I’d bring you some home brew to the ‘Big Tap-In’, but it might take you 2 years to get to drinking it with your current stash.
Sick Puppy … don’t believe I’ve ever seen any 600 lovibond malt. Highest I’ve seen is 500L for Black Patent malt. 200L is typically light chocolate malt, with normal chocolate malt about 350L. Base malts start around 1.5L for pilsner malt and go up from there. Color, Crystal and Roasted malts are all much higher than the base malts. Doesn’t take much. 3 OUNCES of Black Patent in your mash will give you a nice red color (so you don’t have to use red food dye like Killians).
Spoon, the yeast story was disgusting … do you drink with that mouth too?
I put the Drunk line on my cell. Maybe I’ll use it this weekend while at the BrewErie Fest. My one buddy who usually is trashed in the 1st 20 minutes of any fest isn’t going with us this time .. he’d be a riot to put on your ‘drunk line’.
Catch yinzers later …
PS .. always takes me 2 or 3 tries to post .. your security code gadget sucks.
If you get the beer to us at Tap In we’ll review it there. We’re still working on a game plan for that day. i will say this, we got a badass banner made. awwww yeah
I simply brought up the fact and it was puppy that told the story.
P.S. You’re old. Get better glasses
I’m actually working on being able to use Facebook Connect to sign into post comments.
OK not really badass but its a banner. If we like the quality i’m going to hit Photoshop and make a badass one.
Hutch! Glad to have you featured on our show, we love you man!
Bill, There is indeed a 600 lovibond roasted black malt, just ’cause you haven’ t seen it doesn’t mean it doesn’t exist!
I for one (as a sickpuppy) rather enjoyed the yeast story! 
Guess I’m not going to make it to the BigTapIn this weekend … had my fill at the BrewErie last weekend. So, that means no homebrews to review … but I don’t think they would have let me in with them anyway.
Spoon, my eyes/vision are better than yours. I work on electronic parts so small they have to be picked up with jeweler’s tweezers. You theory that my vision is poor has more holes in it than a Goth chick’s tongue!
SP – Only thing I can see in the 600L range is Weyermann Carafa .. which is listed as 500L to 600L. In usage, probably the same as using debittered BP … a little goes a long way. Might be good in a ‘Sublimely Self-Righteous’ clone.
Hope you guys can do a show on the Big Tap In and some of the brews you try there. Cheers
Your theory that you have better eyesight than mine made me laugh so much I pee’d. I can say I work on a car but that doesnt mean its functional
We have some cool things planned for Big Tap In. Part of it arrived this week. It’ll give sickpuppy practice since I’ll most likely be moving during BOTB this year
Sorry I’m just getting to commenting on this show. Heard it right after it was released and realized I hadn’t said anything.
I’m really happy that you guys enjoyed Patrick’s beers as much as I have these past couple of years. I rarely ever gush about a brewery, and I didn’t gush about this one purely because they’re an OC brewery. I gushed because the beer was unique, and that both Patrick and Rachael are so incredibly nice and unassuming.
In the 2 years since they hit the market, their popularity has skyrocketed, and now they’re looking to expand to a larger area in downtown Placentia. It looks good for them, and I hope this expansion helps them distribute their beer further out to the East coast. It will help me save on shipping, for one thing.
Regarding the Durian beer – not sure that’s a great idea. Even though Durian has a flavor of warm custard, and it’s palatable on it’s own, it more than likely would result in a very unpleasant beer (not to mention cloudy, since the fruit itself would more than likely produce a milky substance when juiced). But it’s a novel thought. I’m sure no one’s tried it, so Sick – you may just be the first one to hit the streets with that. Will cost you plenty, though. For the amount of fruit you’d need, I could see you spending $40 easily.
Also, I’m with Bill. Not sure you can easily find malts roasted higher than 500 Lovibond. Also, not sure what more you’d get from a malt roasted harder than that, other than some extreme bitterness that you may not want any part of (unless you planned on aging for a year or longer).
Cheers, and keep ‘em coming.
Phil
I absolutely LOVE his beers Phil and plan on buying more to pass around to friends in the Pittsburgh area. Its tragic his beers aren’t available here.
I think puppy should focus on getting the Pizza Beer brewed first