Comments on: Episode 52 Bonus Video – Pizza Beer

By: Jess London Cleaning

Jess London Cleaning — Wed, 16 Dec 2009 19:09:34 +0000

Pizza beer. interesting. lol. It’s okay to try it for at least 2-3 sips but drinking it in a full glass would absolutely make me puke.

By: acne

acne — Mon, 14 Sep 2009 03:28:29 +0000

Man I almost puked over it. It was okay upto a 2-3 sips. But the whole glass would definitely have nade me sick.

By: Rob

Rob — Sun, 13 Sep 2009 19:23:07 +0000

WTF??? this was horrible… they had it at Woodmans… the girl wouldnt give me my money back when i tried and return it it was so bad. BAD!!! First sip was ok.. but drink a whole glass you will be sick!!!

By: Hutch Jr.

Hutch Jr. — Mon, 20 Jul 2009 01:55:50 +0000

Show #66 which will be up soon will describe our experience, referencing yinz, on the Pizza Beer

By: Father Spoon

Father Spoon — Thu, 16 Jul 2009 02:46:44 +0000

we’re still amazed by it and in fact we talked a few guys into trying it tonight who also ended up liking it.

Next time we get some we’re going to revisit

By: Brad Chmielewski

Brad Chmielewski — Wed, 15 Jul 2009 19:49:05 +0000

Oh man we drank that on a Hop Cast and I almost puked. I am shocked you guys enjoyed it. It brings back nightmares.

By: Father Spoon

Father Spoon — Wed, 15 Jul 2009 10:05:48 +0000

you’re not the only one shocked. we were ready to bash it but goddamn was it delicious

By: Hutch Jr.

Hutch Jr. — Tue, 14 Jul 2009 00:51:48 +0000

As I mentioned on my most recent show, I was very surprised at the reaction yinz had to this beer. I almost need to get a taste if you guys liked it that much!

By: Father Spoon

Father Spoon — Fri, 03 Jul 2009 01:55:20 +0000

Chef Tom & Mamma Mia! thanks for stopping by! We are absolutely going to do more with it. Sickpuppy wants to buy a case somewhere but all we can find are single bottles. A Gluten free pizza beer would be amazing. We’ve had ppl asking us to review some.

Bill, we will be at BOTB for the afternoon session. Maybe I’ll bring ya a bottle.

cheers!
spoon

By: Madison Bill

Madison Bill — Thu, 02 Jul 2009 23:03:13 +0000

Hmmm … Pizza Beer. Never looked it up on BA, but did read about it in one of the beer magazines I get.
Despite your rave review, I think I will pass and stick with either an IPA or an APA when I have my
plain cheese pizza. Down to my last 6 bombers of IPA homebrew, but just brewed an RIS (1.080) and
an Export Stout (1.052) .. partigyle AG batches. 31 lbs. of grain in my 70 qt. mash tun! I was plumb
tuckered out after brewing two batches and cutting/trimming the lawn while waiting during the boils.
See you guys in a couple weeks at BOTB?? I think I’m going to go to Erie tomorrow or Sat. and pick
up my ticket for the 1st session. Too bad the DrunkenPollack won’t be there this year!

Cheers

By: Chef Tom & Mamma Mia

Chef Tom & Mamma Mia — Sun, 28 Jun 2009 23:26:41 +0000

Thanks Guys!

You should do a show where you make the Pizza Beer Pizza & eat the pizza whilst pairing with the beer.

The 1st mail order Pizza Crust Mix was to a guy in Baden, PA. Pics are on the site.

You guys are awesome, Call us when you are filming the Pizza Beer Pizza Episode

What’s even more amazing is the shelf life of the beer. Still have some from the 1st batch 18 mo ago that tastes exactly like it did when bottled. The high carbonation is to cleanse your pallet while dining on pizza & more. It also acts as a greaqt tenderizer for all kinds of foods

Chef Tom & Mamma Mia
St Charles, IL

By the way, we made the first Gluten Free Beer Bread & Pizza Crust for our friends who have a little problem with Gluten… Mebbe a Glute Free Pizza Beer on the horizon?