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	<title>Comments on: Episode 37 &#8211; Cinco De Mayo &#8211; SIDT 2nd Anniversary Show</title>
	<atom:link href="http://www.shouldidrinkthat.com/main/2008/05/05/episode-37-cinco-de-mayo-sidt-2nd-anniversary-show/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.shouldidrinkthat.com/main/2008/05/05/episode-37-cinco-de-mayo-sidt-2nd-anniversary-show/</link>
	<description>Even if it&#039;s crap we drink it so you don&#039;t have to! Pittsburgh&#039;s Craft Beer podcast</description>
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		<title>By: Father Spoon</title>
		<link>http://www.shouldidrinkthat.com/main/2008/05/05/episode-37-cinco-de-mayo-sidt-2nd-anniversary-show/comment-page-1/#comment-4167</link>
		<dc:creator>Father Spoon</dc:creator>
		<pubDate>Thu, 29 May 2008 01:01:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.shouldidrinkthat.com/main/?p=185#comment-4167</guid>
		<description>Stay safe hutch!  we&#039;ll be raising some pints for ya buddy!</description>
		<content:encoded><![CDATA[<p>Stay safe hutch!  we&#8217;ll be raising some pints for ya buddy!</p>
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		<title>By: Hutch Jr.</title>
		<link>http://www.shouldidrinkthat.com/main/2008/05/05/episode-37-cinco-de-mayo-sidt-2nd-anniversary-show/comment-page-1/#comment-4156</link>
		<dc:creator>Hutch Jr.</dc:creator>
		<pubDate>Wed, 14 May 2008 19:32:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.shouldidrinkthat.com/main/?p=185#comment-4156</guid>
		<description>Guys the Tookie Show was my favorite too! My experience with Dirty O&#039;s was in the 70&#039;s pre-40&#039;s. Pink Champale and Schlitz Malt Liquor Bull were the bombers for the brothers back then.Keep up the good work, you&#039;ve kept me laughing during my soon to end tour in Iraq and I even picked up a sampler of Great Lakes beer and got a taste for a couple of them while home on leave. Not bad for a stadium beer swiller.........Hey Sick Puppy....did you get hurt greasing on that shotglass ?</description>
		<content:encoded><![CDATA[<p>Guys the Tookie Show was my favorite too! My experience with Dirty O&#8217;s was in the 70&#8242;s pre-40&#8242;s. Pink Champale and Schlitz Malt Liquor Bull were the bombers for the brothers back then.Keep up the good work, you&#8217;ve kept me laughing during my soon to end tour in Iraq and I even picked up a sampler of Great Lakes beer and got a taste for a couple of them while home on leave. Not bad for a stadium beer swiller&#8230;&#8230;&#8230;Hey Sick Puppy&#8230;.did you get hurt greasing on that shotglass ?</p>
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		<title>By: Phil</title>
		<link>http://www.shouldidrinkthat.com/main/2008/05/05/episode-37-cinco-de-mayo-sidt-2nd-anniversary-show/comment-page-1/#comment-4140</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Tue, 06 May 2008 14:47:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.shouldidrinkthat.com/main/?p=185#comment-4140</guid>
		<description>Thanks for the link, Spoon!  I&#039;ll check that out.  I&#039;d be interested to see what kinds of German &amp; Polish places you find.  I&#039;m sure there&#039;s a ton of great food out there.  Out here it&#039;s mostly Mexican &amp; Asian - very few European restaurants.</description>
		<content:encoded><![CDATA[<p>Thanks for the link, Spoon!  I&#8217;ll check that out.  I&#8217;d be interested to see what kinds of German &amp; Polish places you find.  I&#8217;m sure there&#8217;s a ton of great food out there.  Out here it&#8217;s mostly Mexican &amp; Asian &#8211; very few European restaurants.</p>
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		<title>By: Father Spoon</title>
		<link>http://www.shouldidrinkthat.com/main/2008/05/05/episode-37-cinco-de-mayo-sidt-2nd-anniversary-show/comment-page-1/#comment-4139</link>
		<dc:creator>Father Spoon</dc:creator>
		<pubDate>Tue, 06 May 2008 14:34:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.shouldidrinkthat.com/main/?p=185#comment-4139</guid>
		<description>Thanks Phil! Yeah you can tell we&#039;re not Spanish influenced. We had fun decorating and getting props for this show and yes, sickpup was taking that thing from behind. It was an interesting night that&#039;s for sure but we did get a lot of useful Cindo de Mayo information out to everyone.

For me, I&#039;m not a huge Mexican fan but Lushie has been craving it big time. She drives me nuts when we go out to eat at one of these places and we&#039;ll come home with 3 containers of food left over. The best italian comes from those hole in the wall mom and pop places. I&#039;d like to find a good German or Polish place to eat around Pittsburgh. Though I have to laugh when I look back at growing up in Erie and the establishments I&#039;d frequent. I swear everything is deep fried! I do have a soft spot for greek dogs when I go back home though.

The song is called &quot;the whoa zone instrumental for themes - live&quot; and I got it from http://music.podshow.com/  They have some funky stuff you might like.</description>
		<content:encoded><![CDATA[<p>Thanks Phil! Yeah you can tell we&#8217;re not Spanish influenced. We had fun decorating and getting props for this show and yes, sickpup was taking that thing from behind. It was an interesting night that&#8217;s for sure but we did get a lot of useful Cindo de Mayo information out to everyone.</p>
<p>For me, I&#8217;m not a huge Mexican fan but Lushie has been craving it big time. She drives me nuts when we go out to eat at one of these places and we&#8217;ll come home with 3 containers of food left over. The best italian comes from those hole in the wall mom and pop places. I&#8217;d like to find a good German or Polish place to eat around Pittsburgh. Though I have to laugh when I look back at growing up in Erie and the establishments I&#8217;d frequent. I swear everything is deep fried! I do have a soft spot for greek dogs when I go back home though.</p>
<p>The song is called &#8220;the whoa zone instrumental for themes &#8211; live&#8221; and I got it from <a href="http://music.podshow.com/" rel="nofollow">http://music.podshow.com/</a>  They have some funky stuff you might like.</p>
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		<title>By: Phil</title>
		<link>http://www.shouldidrinkthat.com/main/2008/05/05/episode-37-cinco-de-mayo-sidt-2nd-anniversary-show/comment-page-1/#comment-4132</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Mon, 05 May 2008 22:30:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.shouldidrinkthat.com/main/?p=185#comment-4132</guid>
		<description>Happy Anniversary, vatos.   Much like 99% of all Mexican beer, your Spanish sucks, but the show was still fun to listen to.

The pictures that accompany this episode were hilarious - maybe your best yet.  One question, though.  Is Sick Puppy taking the piñata from behind?  If so, please don&#039;t hang that thing up for the kids.  What a surprise that would be.

Great point you made about Mexican restaurants - even if it&#039;s not always the case.  Where I live, we have really authentic Mexican food, and more Mexican restaurants than I care to mention.  The best of these restaurants have an all Mexican Spanish-speaking staff, and more importantly - not a chain.  The food that is the most authentic is usually from Mom &amp; Pop places - Jose&#039;s Taco&#039;s, or Anita&#039;s Mexican Food.  They&#039;re holes in the wall, and they&#039;ve been making the same food for years.  They do it to death, so they&#039;re really freakin&#039; good at it.  By the same token, the best Italian food does not come from the Olive Garden - no offense to anyone.

I dig the ending music from the Tequila Mockingbirds.  What&#039;s the name of that song? I&#039;ll get it from the iTunes store.  Love that instrumental stuff.</description>
		<content:encoded><![CDATA[<p>Happy Anniversary, vatos.   Much like 99% of all Mexican beer, your Spanish sucks, but the show was still fun to listen to.</p>
<p>The pictures that accompany this episode were hilarious &#8211; maybe your best yet.  One question, though.  Is Sick Puppy taking the piñata from behind?  If so, please don&#8217;t hang that thing up for the kids.  What a surprise that would be.</p>
<p>Great point you made about Mexican restaurants &#8211; even if it&#8217;s not always the case.  Where I live, we have really authentic Mexican food, and more Mexican restaurants than I care to mention.  The best of these restaurants have an all Mexican Spanish-speaking staff, and more importantly &#8211; not a chain.  The food that is the most authentic is usually from Mom &amp; Pop places &#8211; Jose&#8217;s Taco&#8217;s, or Anita&#8217;s Mexican Food.  They&#8217;re holes in the wall, and they&#8217;ve been making the same food for years.  They do it to death, so they&#8217;re really freakin&#8217; good at it.  By the same token, the best Italian food does not come from the Olive Garden &#8211; no offense to anyone.</p>
<p>I dig the ending music from the Tequila Mockingbirds.  What&#8217;s the name of that song? I&#8217;ll get it from the iTunes store.  Love that instrumental stuff.</p>
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